Scroll down for full recipe
Fresh Clementines and Sri Lankan Cinnamon blends beautifully with the highest quality quinine from the Democratic Republic of Congo creating a delicately balanced tonic, complimenting premium spiced gins impeccably.
Spicy & Savoury G&T Ingredients
150ml of Fever-Tree Refreshingly Light Clementine Tonic Water
50ml of Ophir Gin
Plenty of fresh ice
A wheel of orange
How to Make the ultimate Spicy & Savoury G&T
Here are three simple steps to make the perfect gin and tonic:
Step One: Fill your glass to the top with large ice cubes – the more ice, the longer your drink stays refreshingly cool.
Step Two: Pour over a measure of Ophir Gin (1/4) followed by the Fever-Tree Refreshingly Light Clementine Tonic Water (3/4)
Step Three: Garnish with a wheel of orange
Mixers: Refreshingly Light Clementine Tonic Water