How to Make the ultimate
Spicy & Savoury G&T

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Fresh Clementines and Sri Lankan Cinnamon blends beautifully with the highest quality quinine from the Democratic Republic of Congo creating a delicately balanced tonic, complimenting premium spiced gins impeccably.

Spicy & Savoury G&T Ingredients

150ml of Fever-Tree Refreshingly Light Clementine Tonic Water

50ml of Ophir Gin

Plenty of fresh ice

A wheel of orange

How to Make the ultimate Spicy & Savoury G&T

Here are three simple steps to make the perfect gin and tonic:

Step One: Fill your glass to the top with large ice cubes – the more ice, the longer your drink stays refreshingly cool.

Step Two: Pour over a measure of Ophir Gin (1/4) followed by the Fever-Tree Refreshingly Light Clementine Tonic Water (3/4)

Step Three: Garnish with a wheel of orange


Mixers: Refreshingly Light Clementine Tonic Water


No spirits


No tastes

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