Mediterranean Tonic Water

By blending the essential oils from the flowers, fruits and herbs that we have gathered from around the Mediterranean shores with highest-quality quinine from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicate, floral tonic water.

Mediterranean Tonic Water
Rows of herbs growing on the hillside fields of Provence

Taste

We use less quinine in our Mediterranean Tonic which, with the addition of rosemary and lemon thyme, produces a much lighter, more fragrant tonic.

Key Ingredients

The rocky hillside farms of the Provence region of southern France benefit from the warm air flowing inland from the Mediterranean Sea, creating perfect growing conditions for hardy aromatic shrubs like rosemary and lemon thyme. The well-drained soil and long, sun-filled days allow these plants to thrive and the flavours to deepen.

Quinine

Cinchona ledgeriana

Democratic Republic of Congo

Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located the only remaining plantation of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.

Nutritional info
Typical values per 200ml

Energy

kcal

Total carb*

g
* of which sugars: 7.4g

Protein, fat, fibre, salt

g
Ingredients

Carbonated Spring Water, Sugar, Acid: Citric Acid, Natural Flavors including Quinine

Available formats

Our 6.8fl oz bottles are the perfect size for a single serve at home or in your favorite bar.