Elderflower Tonic Water

By blending the essential oils from handpicked English elderflowers with quinine of the highest quality from the 'fever trees' of the Democratic Republic of the Congo, we have created a delicious, floral variation of our Indian tonic water.

Elderflower Tonic Water
Handpicked elderflower from the English countryside

Taste

The delicate and sweet flavor of elderflower is perfectly balanced by the soft bitterness of the quinine, which pairs perfectly with fresh and floral gins and premium vodkas.

Key Ingredients

We use elderflower petals from Gloucestershire, which are picked at night when the flowers are most fragrant and then distilled into an oil that gives this tonic water a delicate floral sweetness. 

Quinine

Cinchona ledgeriana

Democratic Republic of Congo

Quinine is the key ingredient that creates the gentle bitterness in tonic water. Our name was chosen as it is the colloquial name for the cinchona tree, the bark of which produces quinine. After discovering early 17th century references in the British library, Charles and Tim located the only remaining plantation of original Cinchona Ledgeriana trees (known locally as ‘fever trees’) which produce some of the highest quality quinine in the world, located in the Democratic Republic of Congo. For Charles and Tim, there was no other option but to source Fever-Tree’s quinine from this area.

Nutritional info
Typical values per 200ml

Energy

kcal

Total carb*

g
* of which sugars: 7.8g

Protein, fat, fibre, salt

g
Ingredients

Carbonated Spring Water, Cane Sugar, Fresh Elderflower Extract, Acid: Citric Acid, Natural Flavours including Natural Quinine.

Available formats

Whilst our 6.8fl oz bottles are the perfect size for a single serve, our 16.9fl oz bottles are great for enjoying a few drinks with friends.